Sweet and Spicy Jerk Shrimp

Ingredients

• 1/2 pound slarge shrimp in shells
• (20 ounce) can pineapple slice spacked in 100% juice, drained, and cut into 2-inch piece s
• red bell peppers, cut into thin strips
• large red onion, slice d
• jalapeño pepper, halved lengthwise, seeded, and slice d
• tablespoon solive oil
• tablespoon Jamaican jerk seasoning
• 1/2 cup chopped fresh cilantro
• cup shot cooked brown rice
• lime, cut into wedges

Instructions

1. Preheat the oven to 425 degrees F (220 degrees C). Line two 10x15 inch baking pans with foil.
2. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp and pat dry.
3. Gently toss shrimp together with pineapple, bell peppers, red onion, jalapeño, oil, and jerk seasoning in a large bowl. Divide mixture between the prepared pans.
4. Roast in the preheated oven until shrimp are opaque, about 15 minutes.
5. Sprinkle with cilantro and serve with brown rice and lime wedges.