Easy Slow Cooker Chili

Ingredients

• 1/2 pound sground beef, or more to taste
• (16 ounce) can schili beans in sauce (such as Bush's)
• (14.5 ounce) can stewed tomatoes
• (10 ounce) can diced tomatoes and green chiles (such as RO*TEL)
• (6 ounce) can tomato paste
• onion, chopped
• 1/4 cup brown sugar
• (1.25 ounce) packagechili seasoning mix
• dash barbeque sauce

Instructions

1. Heat a large skillet over medium high heat. Add beef; cook and stir until brown and crumbly, 5 to 7 minutes; drain and discard grease.
2. Stir beef, beans, stewed and diced tomatoes, tomato paste, onion, sugar, chili seasoning mix, and barbeque sauce together in the crock of a slow cooker.
3. Cook on High for 3 hours.