Ingredients
- skinless, boneless chicken breasts
- (10.75 ounce) can condensed cream of chicken soup
- (10.75 ounce) can condensed cream of celery soup
- 1/2 pound cubed ham steak
- cup crushed saltine crackers
- slice sSwiss cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken breasts in a lightly greased 9x13 inch baking dish. Pour soups over the chicken. Then spread the ham around and over the soups. Top all with the cheese and cracker crumbs.
- Bake at 375 degrees F (190 degrees C) for 50 minutes, making sure chicken is fully cooked.
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