Chinese Popcorn Snack Mix

Ingredients

• cup splain popped popcorn, unsalted
• 1/2 cup schow mein noodles
• cup honey roasted peanuts
• tablespoon sunsalted butter, melted
• tablespoon slow-sodium soy sauce
• tablespoon freshly squeezed lime juice
• 1/2 teaspoon ssesame oil
• teaspoon sriracha sauce, or to taste
• teaspoon ground ginger

Instructions

1. Preheat the oven to 250 degrees F (120 degrees C). Line a large baking sheet with aluminum foil or parchment paper.
2. Combine popcorn, chow mein noodles, and peanuts in a large bowl.
3. Whisk butter, soy sauce, lime juice, sesame oil, Sriracha, and ginger together in a small bowl. Drizzle the butter mixture over the popcorn, tossing to evenly coat. Distribute evenly on the prepared baking sheet.
4. Bake in the preheated oven for 30 minutes, stirring halfway through. Remove baking sheet from oven. Set aside to cool before storing in an airtight container.

Tips

Be careful not to get any of the un-popped popcorn kernels into your mix. They can look at little like a peanut, but you don't want to bite down on one of them.