Easy Hoisin and Ginger Barbecue Sauce

Ingredients

• 2 tablespoon svegetable oil
• 1/2 cup grated onion
• 1 tablespoon grated fresh ginger
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1 1/2 cup sketchup
• 3 tablespoon shoisin sauce
• 3 tablespoon ssoy sauce
• 3 tablespoon scider vinegar
• 2 tablespoon sDijon mustard

Instructions

1. Heat oil in medium saucepan over medium heat until shimmering. Add onion and cook, stirring occasionally, until softened, about 5 minutes. Stir in ginger, garlic powder, and cayenne and cook until fragrant, about 30 seconds.
2. Stir in ketchup, hoisin, soy sauce, vinegar, and mustard and bring to simmer. Reduce heat to low and cook until flavors meld, about 5 minutes. Let cool completely before serving. (Cooled sauce can be refrigerated for up to 1 week.)