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Puff Pastry Salmon

Americaneasy4 servings
Start cook modeView source
Puff Pastry Salmon

Ingredients

  • (12 ounce) skinless, boneless salmon fillets
  • teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • seasoned salt to taste
  • (6 ounce) packagespinach leaves
  • (17.25 ounce) packagefrozen puff pastry, thawed
  • 1/3 cup pesto

Instructions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Season salmon fillets with onion powder, garlic powder, and seasoned salt.
  3. Divide 1/2 spinach between two sheets puff pastry; mound in the center. Place 1 salmon fillet on top of each spinach mound. Divide and spread pesto on salmon fillets; divide and top with remaining 1/2 spinach.
  4. Moisten edges of puff pastry with water; fold to the center and seal the seams.
  5. Bake in the preheated oven until pastry puffed and golden and salmon cooked through, 20 to 25 minutes.