Millet Breakfast Porridge with Fruit

Ingredients

• 1/4 cup shot water
• cup millet
• 3/4 cup milk
• 3/4 cup chopped dates
• 1/2 cup dried blueberries, or more to taste
• teaspoon vanilla extra ct

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Combine hot water, millet, milk, dates, blueberries, and vanilla extract in a 9x13 inch glass or ceramic baking dish. Spread evenly.
3. Bake in the preheated oven for 30 minutes. Stir evenly, and continue to bake until millet is thick and no liquid remains, about 30 minutes more.
4. Cool slightly before serving.

Tips

Substitute a favorite dried fruit or berry for the blueberries. Use goat, rice, soy, or nut milk or lactose-free milk for the regular milk if you like.