Traditional German Warm Potato Salad

Ingredients

• 1/4 pound swaxy potatoes
• small onion, finely chopped
• cup hot vegetable broth
• tablespoon swhite vinegar
• tablespoon svegetable oil
• salt and freshly ground black pepper to taste
• pinch white sugar, or to taste
• tablespoon chopped fresh chives (Optional)

Instructions

1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium low and simmer until tender, 30 to 40 minutes. Drain. Cool until easily handled, about 5 minutes. Peel while still warm. Cut into thin slices and put in a large bowl. Add onion.
2. Mix hot broth with vinegar, oil, salt, and sugar. Pour immediately over warm potatoes and onion; the potatoes need to still be warm so they can absorb the dressing better. Allow to stand for 5 minutes; season with salt and pepper. Sprinkle with chopped chives and serve warm.

Tips

You can also add some pickle slices and a dash of pickle juice to the potato salad if you like