Ingredients
- (3.9 ounce) packagesinstant chocolate pudding mix
- 1/2 cup smilk
- (9 inch) prepared graham cracker crust
- (10 ounce) packageminiature marshmallows
- (8 ounce) containerwhipped topping, thawed
Instructions
- Whisk 1 box pudding mix with 1/2 of the milk in a bowl until smooth, about 2 minutes. Repeat with second box of pudding mix and remaining milk in another bowl.
- Pour 1 bowl pudding into graham cracker crust. Put 1/2 of the marshmallows on the pudding. Top with remaining pudding, then layer with marshmallows. Put whipped topping over the marshmallows and level it out with a spatula.
- Chill in the refrigerator before serving, 1 to 2 hours.
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