Pineapple Honey Baked Ham

Ingredients

• 18-10 pound (3.5-4.5kg) cured ham, shank end (cooked or smoked)
• 3/4 cup (150 g) brown sugaror more for sprinkling and glaze
• 1 tablespoon (15 g) Dijon mustardor more
• 1/4 cup (62ml) orange juice
• 1/2 cup (125ml) pineapple juice
• 1/2 cup (170 g) honey
• 1 teaspoon (2 g) allspice
• 1/2 teaspoon (1 g) nutmeg
• 1/4 teaspoon (0.5 g) clove s
• 1/2-1 teaspoon (1-2 g) ground ginger
• 2 tablespoon s (30ml) rum, optional
• 1/2 freshlemon, squeezed (about 1-2 tablespoon sjuice)
• 120-ounce can pineapple rings, drained (reserve 1/2 cup juice)
• 1 small can maraschino cherries, optional
• toothpicksto hold the cherries in place

Instructions

1. Preheat oven to 325℉ (160℃).
2. Place the ham cut side down in a roasting pan and cover. Sprinkle it with about ½ cup of brown sugar (optional). Then, cover tightly with foil.
3. Place in the preheated oven and roast for 10 12 minutes per pound. (1½ 2 hours depending on how many pounds.) During the last 30 minutes of cooking, apply the glaze all over it.