Roasted Herbed Pumpkin

Ingredients

• tablespoon solive oil
• teaspoon scoriander seeds, coarsely ground
• teaspoon sdried oregano, crumbled
• clove garlic clove, minced, or more to taste
• 1/2 teaspoon fennel seeds
• teaspoon salt
• teaspoon freshly ground black pepper
• pinch cayenne pepper
• pound cubed fresh pumpkin

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. Combine olive oil, coriander, oregano, garlic, fennel, salt, pepper, and cayenne in a bowl. Add pumpkin pieces and toss with spice mix. Layer in a roasting dish.
3. Bake in the preheated oven until soft, about 30 minutes.