Mediterranean-Style Stuffed Peppers

Ingredients

• medium lemon, halved crosswise
• (1 pound) filletcod, cut into 1/2-inch cubes
• (8 ounce) packagecrumbled feta cheese
• medium bell pepper, diced
• small zucchini, cut in quart ers lengthwise and then crosswise into thin slice s
• small red onion, diced
• 1/2 cup halved Kalamata olives
• 1/2 cup halved green olives
• tablespoon schopped fresh oregano
• salt and ground black pepper to taste
• tablespoon olive oil
• medium bell peppers, tops cut off and seeded

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Cut one lemon half into 1/4 inch thick slices; remove any rind and quarter each slice. Juice the other half.
3. Combine cod, feta cheese, diced bell pepper, zucchini, onion, Kalamata and green olives, and lemon slices in a mixing bowl. Mix in oregano and season with salt and pepper. Add lemon juice and olive oil; toss gently to coat all ingredients.
4. Stuff peppers with the cod mixture. Wrap all peppers together in heavy duty aluminum foil, creating a sealed pouch.
5. Bake in the oven until peppers are tender and cod is cooked through, about 45 minutes. Remove from the oven and let sit for 5 minutes before serving.