Baked Maryland Lump Crab Cakes

Ingredients

• 1/4 cup bread crumbs
• teaspoon sseafood seasoning, such as Old Bay™
• teaspoon baking powder
• teaspoon dried parsley
• teaspoon mustard powder
• 1/8 teaspoon black pepper
• 3/4 cup cholesterol-free egg product
• tablespoon sbutter, melted
• tablespoon mayonnaise
• teaspoon Worcestershire sauce
• pound lump crab meat

Instructions

1. Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Grease a baking sheet.
2. Combine bread crumbs, seafood seasoning, baking powder, parsley, mustard powder, and pepper in a medium bowl; set aside.
3. Stir together egg product, butter, mayonnaise, and Worcestershire in a large bowl until smooth.
4. Fold in crab meat, then fold in bread crumb mixture until well blended.
5. Shape mixture into twelve 3/4 inch thick crab cakes and place onto the prepared baking sheet.
6. Bake in the preheated oven for 15 minutes. Flip crab cakes; continue to bake until nicely browned, 10 to 15 minutes more.