Corn and Cashew Hummus

Ingredients

• cup scorn kernels, thawed if frozen
• cup cashews
• teaspoon lemon juice, or more to taste
• 1/4 teaspoon salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder

Instructions

1. Place corn, cashews, lemon juice, salt, onion powder, and garlic powder in a blender and blend until smooth and creamy, about 1 minute.