5-Ingredient Easy Chocolate Chip Cookies

Ingredients

• 1/2 cup sbrown sugar
• cup butter, softened
• large eggs
• cup sall-purpose flour
• 1/2 cup ssemisweet chocolate chips

Instructions

1. Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. Beat brown sugar and butter together in a large bowl with an electric mixer until light and fluffier in texture. Beat in eggs, one at at time. Gradually stir in flour until well combined; fold in chocolate chips.
3. Drop dough by rounded tablespoons 2 inches apart onto ungreased baking sheets. Bake in the preheated oven until edges are golden brown, 10 to 15 minutes. Cool cookies on baking sheets for a few minutes before transferring to wire racks.

Tips

This recipe was tested in the Allrecipes Test Kitchen and updated to use 1 ½ cups brown sugar and 1 ½ cups semisweet chocolate chips based on user feedback. The original recipe used ¾ cup brown sugar and 1 cup chocolate chips.