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Ingredients
- cup butter
- pound cooked small salad shrimp
- sleevesbuttery round crackers (such as Ritz®), crushed
- tablespoon slemon juice
- teaspoon sgarlic powder
Instructions
- Preheat oven to 250 degrees F (120 degrees C).
- Melt butter in a saucepan over medium heat. Fold shrimp into melted butter to coat. Mix cracker crumbs, lemon juice, and garlic powder into shrimp; transfer into a 9 inch square baking dish. Cover dish with aluminum foil.
- Bake in the preheated oven until bubbling, about 45 minutes.