Simple Roasted Butternut Squash

Ingredients

• medium butternut squash
• tablespoon solive oil
• clove sgarlic, minced
• salt and ground black pepper to taste

Instructions

1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Dotdash Meredith Food Studios
2. Peel butternut squash with a sharp vegetable peeler. Cut in half lengthwise; scoop out and discard seeds. Dotdash Meredith Food Studios
3. Cut halves into 1 inch slices, then cut slices into 1 inch cubes. Dotdash Meredith Food Studios
4. Combine butternut squash cubes, olive oil, and garlic in a large bowl and toss until well coated. Season with salt and pepper. Dotdash Meredith Food Studios
5. Arrange in a single layer on a baking sheet. Dotdash Meredith Food Studios
6. Roast in the preheated oven until squash is lightly browned and tender when pierced with a fork, 25 to 35 minutes. Dotdash Meredith Food Studios