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Greek-Style Potatoes

Greekmedium4 servings
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Greek-Style Potatoes

Ingredients

  • 2 pound slarge Yukon gold potatoes
  • 1/4 cup extra virgin olive oil
  • \1 1/2 teaspoon skosher salt
  • 1/2 teaspoon freshly ground black pepper
  • \1 1/2 teaspoon sdried oregano
  • 1/2 teaspoon garlic powder
  • 1/4 cup fresh lemon juice(from about 1 large lemon)
  • 1/4 cup low sodium chicken broth
  • lemon wedges, for serving
  • fresh oregano or parsley, for garnish

Instructions

  1. Preheat the oven to 325℉.
  2. Scrub potatoes clean and pat dry. Cut the potatoes in half lengthwise and then into 1 inch wide wedges.
  3. Spread the cut potatoes in a 9×13 inch baking dish. Add the oil, salt, pepper, dried oregano, garlic powder, lemon juice, and broth into and toss so that the potatoes are evenly coated. Spread the potatoes evenly across the dish.
  4. Bake until the potatoes are tender in the center and slightly crisp on the edges, tossing every 30 minutes. This should take about 1 hour 15 minutes to 1 hour and 30 minutes total.
  5. Allow the potatoes to cool slightly before serving as they will be very warm! Serve as is or garnish with additional lemon wedges and fresh herbs. Serve alongside your favorite Greek inspired entrée.