Cherry Cream Cheese Pie

Ingredients

• (8 ounce) packagecream cheese, softened
• (14 ounce) can sweetened condensed milk
• 1/3 cup lemon juice
• teaspoon vanilla extra ct
• (9 inch) prepared graham cracker crust
• (21 ounce) can light cherry pie filling

Instructions

1. Beat cream cheese until light and fluffy. Gradually stir in sweetened condensed milk and continue mixing until smooth and combined. Add lemon juice and vanilla; mix well.
2. Pour filling into graham cracker crust. Refrigerate until set, 2 to 4 hours.
3. Just before serving, spread cherry pie filling over the top.