Tim's Turkey Tortilla Soup

Ingredients

• pound ground turkey breast
• (14 ounce) can schicken broth
• (20 ounce) jarpicante sauce
• 1/4 cup chopped fresh cilantro
• tablespoon lime juice
• tablespoon olive oil
• 1/2 cup crushed tortilla chips, or to taste

Instructions

1. Heat a large skillet over medium high heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer turkey to a 5 quart pot.
2. Mix broth, picante sauce, cilantro, lime juice, and olive oil into turkey; bring to a boil. Reduce heat, cover pot, and simmer until flavors blend, about 40 minutes. Transfer soup to serving bowls and top with tortilla chips.