Greek Feta And Olive Spread

Ingredients

• (6 ounce) packagefeta cheese, crumbled
• tablespoon solive oil
• teaspoon lemon juice
• 1/2 teaspoon minced garlic
• ounce ssun-dried tomatoes, softened
• 1/2 teaspoon dried oregano
• tablespoon chopped black olives, drained

Instructions

1. In a food processor, place the feta cheese, olive oil, lemon juice, garlic, sun dried tomatoes and oregano. Using the pulse setting, blend the mixture until smooth. Transfer to a medium bowl. Blend in the olives by hand or with a spoon. Refrigerate until serving.