Ingredients
- (8 ounce) packagecream cheese, softened
- cup sour cream
- (16 ounce) can srefried beans
- (1.25 ounce) packagetaco seasoning mix
- cup sshredded Cheddar cheese, divided
- cup sshredded Monterey Jack cheese, divided
Instructions
- Mix cream cheese and sour cream together in a bowl.
- Mix in refried beans, 1 cup Cheddar cheese, 1 cup Monterey Jack cheese, and taco seasoning until well combined.
- Smooth mixture evenly over the bottom of a slow cooker.
- Add remaining cheese on top of the mixture, spreading it evenly.
- Cover and cook on High until heated through, about 2 hours.
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