Chocolate Chip Cookies for Special Diets

Ingredients

• 1/2 cup butter, softened
• 3/4 cup granulated artificial sweetener
• tablespoon swater
• 1/2 teaspoon vanilla extra ct
• egg, beaten
• 1/8 cup sall-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup semisweet chocolate chips
• 1/2 cup chopped pecans

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a medium bowl, cream together butter and sugar substitute. Mix in water, vanilla, and egg.
3. Sift together flour, baking soda, and salt; stir into the creamed mixture. Mix in the chocolate chips and pecans.
4. Drop dough by heaping teaspoonfuls onto cookie sheets.
5. Bake in the preheated oven 10 to 12 minutes. Remove from the cookie sheets to cool on wire racks.