Holiday Buffet Meatballs

Ingredients

• (38 ounce) packagefrozen cooked meatballs, thawed
• cup ketchup
• 3/4 cup packed brown sugar
• tablespoon svinegar
• tablespoon Worcestershire sauce
• 1/2 teaspoon dry mustard
• 1/4 teaspoon ground clove s
• teaspoon garlic salt
• beef bouillon cube

Instructions

1. Preheat oven to 325 degrees F (160 degrees C). Place meatballs in a casserole dish.
2. Bake in preheated oven until warmed through, about 10 minutes.
3. Combine ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, cloves, garlic salt, and beef bouillon cube in a saucepan; bring to a boil, stirring often. Reduce heat to low and simmer for 5 minutes. Pour sauce over meatballs; cover dish with aluminum foil.
4. Continue baking in oven until meatballs are hot, about 20 minutes.