Japanese Ginger Pork

Ingredients

• 2 tablespoon sfresh ginger, grated
• 1 tablespoon soy sauce
• 1 teaspoon mirin
• 1 teaspoon sugar
• 1 teaspoon olive oil
• 2/5 pound sthinly slice d pork

Instructions

1. Prepare the ginger sauce by peeling and grating the ginger. In a small bowl, combine the grated ginger and its juice with soy sauce, mirin, and sugar. Stir well and set aside.
2. Heat olive oil in a pan over medium high heat. Add the pork slices and stir fry for 1 to 2 minutes, or until the meat is no longer pink. Then, pour the ginger sauce over the meat.
3. Lower the heat to medium, give the meat a quick stir, and bring it to a simmer. Once the sauce has thickened and the pork is cooked through, turn off the heat and transfer the pork to a plate.
4. Serve immediately with freshly shredded lettuce and tomato, if desired.

Tips

Table of Contents Japanese Ginger Pork Recipe Why This Recipe Works Recipe Ingredients How To Make Japanese Ginger Pork Cooking Tips Frequently Asked Questions What To Serve With Japanese Ginger Pork Japanese Ginger Pork Recipe