Shelly's Super Salad

Ingredients

• head iceberg lettuce - rinsed, dried, and chopped
• bunch fresh spinach - rinsed, dried and torn into bite-size piece s
• tomatoes, chopped
• red onion, diced
• ounce sfresh mushrooms, slice d
• eggs
• cucumber, cleaned and diced
• cup sfat free Italian-style dressing
• 1/4 cup melba toast, crumbled

Instructions

1. Place eggs in a saucepan and cover completely with cold water. Bring water to a boil. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
2. In a large salad bowl, combine the lettuce, spinach, tomatoes, red onion, mushrooms, eggs and cucumbers.
3. Pour enough salad dressing to coat; toss and serve with fat free croutons or melba toast.