Thanksgiving Egg Noodles

Ingredients

• 1/2 cup sall-purpose flour
• pinch salt
• 1/2 cup milk
• large eggs, beaten
• tablespoon unsalted butter, softened
• (32 fluid ounce) containerchicken stock, or as needed

Instructions

1. Stir together flour and salt in a large bowl until combined. Add milk, beaten eggs, and butter. Knead dough until smooth, about 5 minutes. Cover and let rest for 10 minutes.
2. Roll dough out on a floured surface to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes. Allow to air dry before cooking, at least 1 hour.
3. Bring chicken stock to a boil in a large pot. Add noodles; cook at a boil until noodles are soft with no bite and broth has thickened, about 15 minutes.