Sweet Vermicelli with <ilk

Ingredients

• 1 cup dry vermicelli noodles
• 1 Tablespoon ghee or butter
• 1 cup water
• 1/4 cup sugaror to taste
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extra ct
• 1/2 teaspoon ground cardamom
• rose water or orange blossom waterto your liking
• Chopped mixed nutspistachios, almonds and cashews
• Coconut flakes
• Raisins

Instructions

1. In a pot over medium heat melt ghee, then add vermicelli.
2. Keep stirring until they turn golden brown.
3. Add water, sugar and flavoring of choice and stir to dissolve sugar.
4. Bring to a boil then reduce heat until vermicelli is tender and cooked.
5. Serve as is or with warm milk garnished with nuts, coconut flakes.

Tips

This is an overview of the ingredients. You'll find the full measurements and instructions in the recipe card (printable) at the bottom of the page.