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Ingredients
- 1/2 cup sfresh strawberries
- lemon, juiced
- cup white sugar
- tablespoon cornstarch
- 1/4 teaspoon salt
Instructions
- Mash the strawberries with a potato masher in a pot. Stir the lemon juice, sugar, cornstarch, and salt into the mashed strawberries. Place the pot over medium heat. Stirring constantly, bring the mixture to a boil; remove immediately from the heat and allow to cool to room temperature.