Avocado Tomato Salad with Quinoa

Ingredients

• Salad:
• medium tomatoes, chopped
• medium avocados, chopped
• stalk scelery, diced
• stalk sgreen onions, diced
• 1/2 cup cooked quinoa, or more to taste
• tablespoon schopped fresh cilantro, or more to taste
• tablespoon slemon juice
• teaspoon agave syrup
• 1/2 teaspoon soy sauce
• salt and ground black pepper to taste

Instructions

1. Combine tomatoes, avocados, celery, green onions, cooked quinoa, and cilantro for salad in a bowl.
2. Mix lemon juice, agave, soy sauce, salt, and pepper together in a small bowl. Pour over salad and toss to coat.
3. Serve immediately or store in the refrigerator for up to 48 hours. After that the avocados get a bit mushy!