Sour Cherry Pudding Cake

Ingredients

• cup sall-purpose flour
• cup white sugar
• cup milk
• tablespoon svegetable oil
• tablespoon baking powder
• cup spitted tart red cherries
• cup white sugar
• 1/4 teaspoon almond extra ct

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
2. In a bowl, stir together flour, 1 cup sugar, milk, oil, and baking powder to make a smooth batter; scrape batter into the prepared baking dish.
3. In a separate bowl, stir cherries with 1 cup sugar and almond extract; spoon over batter.
4. Bake in the preheated oven until cake is lightly browned and a toothpick inserted into the center of the cake comes out clean, about 30 minutes.