Ingredients
- pound sround steak - cut into 1 inch strips
- tablespoon svegetable oil
- clove garlic, minced
- 3/4 cup distilled white vinegar
- tablespoon white sugar
- 1/2 cup ketchup
- teaspoon dry mustard
- teaspoon paprika
- teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Heat oil in a large skillet over medium heat. Brown steak strips on all sides. With a slotted spoon, transfer steak strips to a baking dish. Stir garlic into skillet; cook 5 minutes. Add vinegar, sugar, and ketchup. Then stir in mustard, paprika, salt, and pepper; and simmer 3 minutes. Pour sauce over steak strips.
- Cover baking dish, and bake in a preheated oven for 1 hour. Uncover, and bake for 30 minutes more.
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