%3Amax_bytes(150000)%3Astrip_icc()%2F471027-df1ce9422a7d4a8eb0b22adb8bc8483a.jpg&w=3840&q=75)
Ingredients
- (15 ounce) can peach halves, drained
- vanilla wafers, crushed
- tablespoon brown sugar
- tablespoon butter, softened
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat oven on broiler setting.
- Place peaches hollow side up in a pie pan. In a medium bowl, mix together crushed vanilla wafers, brown sugar, butter and cinnamon until crumbly. Sprinkle over peaches.
- Place under broiler, and cook until sugar is melted and bubbly, about 1 minute.