Thai Green Curry Chicken

Ingredients

• tablespoon dark soy sauce
• tablespoon all-purpose flour
• pound skinless, boneless chicken breast halves - cut into 1 inch cubes
• tablespoon scooking oil
• tablespoon sgreen curry paste
• green onions with tops, chopped
• clove sgarlic, peeled and chopped
• teaspoon fresh ginger, peeled and finely chopped
• cup scoconut milk
• tablespoon swhite sugar
• tablespoon fish sauce
• tablespoon dark soy sauce
• 1/2 cup cilantro leaves, for garnish

Instructions

1. Pour 1 tablespoon soy sauce into a shallow dish. Place 1 tablespoon flour into a separate shallow dish. Toss chicken pieces in soy sauce, then in flour, coating pieces evenly. Dotdash Meredith Food Studios
2. Heat oil in a large skillet over medium high heat. Add chicken; cook and stir until browned, about 5 minutes. Transfer chicken to a plate; set aside. Dotdash Meredith Food Studios
3. Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant. Add green onions, garlic, and ginger; cook an additional 2 minutes. Dotdash Meredith Food Studios
4. Return chicken to the skillet, stirring to coat with curry paste. Stir in coconut milk, sugar, fish sauce, and remaining 1 tablespoon soy sauce; simmer over medium heat until chicken is tender and cooked through, about 20 minutes. Serve curry with cilantro leaves. Dotdash Meredith Food Studios