Ingredients
- pc whole chicken wings with wing tips attached (see note)
- tsp soy sauce
- teaspoon black/dark soy sauce
- 1/2 tsp sugar
- medium sized dried shiitake mushrooms (10 g), soaked in hot water until soft
- gglass noodles (half asmall Pine Brand package)
- clove sgarlic
- cilantro stems, chopped
- 1/4 tsp black peppercorns
- 1/2 tsp white peppercorns
- gground pork, not lean
- 1/3 cup grated carrot
- green onion, chopped
- tsp oyster sauce
- tsp soy sauce
- 1/2 tsp fish sauce
- 1/2 tsp sugar
- Sweet chili dipping sauce, store bought or use thiseasy homemade recipe
Instructions
- Before you start make sure you soak the mushrooms first cuz that can take quite a while (30 mins 2 hrs) especially if they are thick.
- If baking right away preheat the oven to 450°F (220 °C).
- Soak glass noodles in room temp water for 10 minutes. Drain, keeping the noodles in straight rows as much as possible (this will make cutting them easy).
- While noodles are soaking, prep the chicken by first removing the drumettes, and then deboning the flats, keeping the tips attached. See the video for technique .
- Marinate the deboned wings in soy sauce, 1 teaspoon black/dark soy sauce and sugar. If the colour doesn't look dark enough you can add a bit more of the black/dark soy sauce. Let it sit while you make the filling. You can also do this part 1 day in advance.
Tips
I'm starting with whole wings because I want the wing tips, but I will not be using the drumettes. Save the drumettes for another recipe such as this turmeric chicken soup or chicken potato soup .