Vietnamese Beef And Lettuce Curry

Ingredients

• cup uncooked long grain white rice
• cup swater
• teaspoon swhite sugar
• clove garlic, minced
• 1/4 cup fish sauce
• tablespoon swater
• 1/2 tablespoon schile sauce
• lemon, juiced
• tablespoon svegetable oil
• clove sgarlic, minced
• pound ground beef
• tablespoon ground cumin
• (28 ounce) can can ned diced tomatoes
• cup slettuce leaves, torn into 1/2 inch wide strips

Instructions

1. In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and simmer 25 minutes.
2. In a bowl, mash together the sugar and 1 clove garlic with a pestle. Mix in the fish sauce, water, chile sauce, and lemon juice.
3. Heat the oil in a wok over high heat, and quickly saute the 3 cloves garlic. Mix the beef into the wok, season with cumin, and cook until evenly brown. Pour in the tomatoes and about 1/2 the fish sauce mixture. Reduce heat to low, and simmer 20 minutes, until thickened.
4. Toss the lettuce into the beef mixture. Serve at once over the cooked rice with the remaining fish sauce mixture on the side.