Ingredients
- skinless, boneless chicken breast halves
- salt and pepper to taste
- teaspoon garlic powder
- (10.75 ounce) can condensed cream of chicken soup
- (10.75 ounce) can condensed cream of mushroom soup
- (11 ounce) can condensed cream of Cheddar cheese soup
- (8 ounce) containersour cream
Instructions
- Rinse chicken, and pat dry. Sprinkle with salt, pepper and garlic powder. Place in slow cooker.
- In a medium bowl, mix together cream of chicken soup, cream of mushroom soup and cream of Cheddar cheese soup.
- Cook on Low for 6 to 8 hours. Stir in sour cream just before serving.
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