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Ingredients
- (11 ounce) can sMexican-style corn with red and green peppers, drained
- (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
- cup mayonnaise
- cup shredded Cheddar cheese
Instructions
- Combine the corn, tomatoes, mayonnaise, and Cheddar cheese in a bowl until well blended. Cover and refrigerate until chilled.