Tofu Fries with Sesame

Ingredients

• (12 ounce) packagefirm tofu
• tablespoon sall-purpose flour
• tablespoon svegetable oil
• tablespoon ssesame seeds
• 1/4 cup spicy brown mustard

Instructions

1. Drain tofu paper towels for about 45 minutes. Cut block into 1/4 inch thick slices; cut slices in half. Arrange slices into a single layer over dry paper towels and sprinkle 1 tablespoon flour on top. Flip slices over and sprinkle with remaining flour.
2. Heat oil in a skillet over medium high heat. Saute tofu until light brown, 3 to 5 minutes per side. Add sesame seeds and toss with mustard, using a rubber spatula to avoid breaking tofu slices. Serve warm.