Sugar Snap Peas

Ingredients

• 1/2 pound fresh sugar snap peas
• tablespoon olive oil
• tablespoon chopped shallots
• teaspoon chopped fresh thyme, or to taste
• kosher salt to taste

Instructions

1. Preheat the oven to 450 degrees F (230 degrees C).
2. Spread sugar snap peas in a single layer on a baking sheet and brush with olive oil. Sprinkle with shallots, thyme, and kosher salt.
3. Bake in the preheated oven until tender yet firm, 6 to 8 minutes.