Migas con Chorizo

Ingredients

• tablespoon svegetable oil
• cup coarsely broken tortilla chips
• 1/2 medium onion, chopped
• 1/2 medium green bell pepper, chopped
• 3/4 cup chopped chorizo sausage
• medium tomato, diced
• large eggs, beaten
• salt and ground black pepper to taste
• (6 inch) warm corn tortillas
• cup shredded Cheddar cheese
• 1/4 cup salsa

Instructions

1. Heat oil in a skillet over medium high heat. Add broken tortilla chips; cook and stir for 2 to 3 minutes. Add onion; cook and stir for 3 minutes. Add bell pepper and cook until tender, 3 to 5 minutes. Stir in sausage and let cook until heated through, about 3 minutes.
2. Add tomato and mix until well combined. Pour beaten eggs into the skillet and season with salt and pepper. Cook, stirring regularly, until eggs are set and thoroughly cooked, about 5 minutes.
3. Serve skillet mixture with tortillas, Cheddar cheese, and salsa for guests to assemble themselves.