Pumpkin Pie with Phyllo Crust

Ingredients

• 16 ounce sPumpkin Puree
• 1 cup half-and-half
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon kosher salt
• 3/4 cup brown sugar
• 2 large eggs
• 1 egg yolk
• 2 tablespoon sflour
• 1/2 packet of phyllo dough(8 oz)
• 3/4 cup unsalted buttermelted
• 1/2 cup water
• 1 cup granulated sugar
• 1/2 teaspoon lemon juice
• 2 tablespoon shoney.
• 1/2 a stick of cinnamon

Instructions

1. In a saucepan over medium heat, add sugar, water, lemon juice and honey. Stir and drop half a stick of cinnamon. Bring to a boil, reduce heat and simmer for 10 minutes.
2. Set aside and let it cool completely.