Chocolate Sea Salt Crostini

Ingredients

• French baguette, cut into diagonal 1/2 inch slice s
• extra virgin olive oil
• ounce shigh-quality dark chocolate, broken into 1-inch piece s
• tablespoon flaked sea salt

Instructions

1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a baking sheet with parchment paper or a silicone baking mat.
2. Arrange baguette slices in a single layer on the baking sheet. Place under broiler until golden, 2 minutes. Turn each slice over and broil 2 minutes. Turn off broiler.
3. Turn each slice over again; drizzle with olive oil. Push chocolate piece into the center of each slice and return baking sheet to oven for 2 more minutes. Remove from oven and lightly sprinkle each chocolate piece with sea salt.