Peanut Butter Fudge

Ingredients

• 3/4 cup evaporated milk
• cup ssugar
• tablespoon sbutter
• 1/8 cup speanut butter
• cup smarshmallow creme
• teaspoon vanilla extra ct

Instructions

1. Grease an 8x8 inch dish.
2. In a medium saucepan over medium heat, combine milk, sugar and butter. Bring to a rolling boil, and let boil 5 minutes. Remove from heat and stir in peanut butter, marshmallow creme and vanilla until well incorporated. Spread into prepared dish. Let cool completely before cutting into squares.