Chicken and Dressing Casserole

Ingredients

• (6 ounce) packageherb-seasoned cornbread stuffing mix
• 1/2 cup butter, melted
• teaspoon dried sage
• (4-pound) cooked rotisserie chicken, skinned, boned, and meat shredded
• (10.5 ounce) can condensed cream of chicken soup
• (10.5 ounce) can condensed cream of celery soup
• 1/2 cup swater

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Mix butter, stuffing mix, and sage in a medium bowl until combined; spread mixture on the bottom of a 9x13 inch baking dish. Spread cooked chicken over mixture. Combine cream of chicken soup, cream of celery soup, and water until blended; pour over chicken.
3. Bake in the preheated oven until bubbling and golden on top, about 45 minutes.