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Irish Soda Bread Muffins

Americanmedium4 servings
Start cook modeView source
Irish Soda Bread Muffins

Ingredients

  • cup sall-purpose flour
  • cup raisins
  • 1/2 cup white sugar
  • tablespoon swhite sugar
  • tablespoon caraway seeds
  • tablespoon baking powder
  • teaspoon salt
  • 1/4 teaspoon baking soda
  • 3/4 cup sbuttermilk
  • large egg
  • 1/4 cup butter, melted

Instructions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
  2. Mix flour, raisins, 1/2 cup plus 2 tablespoons sugar, caraway seeds, baking powder, salt, and baking soda in a large bowl.
  3. Whisk buttermilk and egg together in a small bowl. Stir into flour mixture. Fold butter into the batter.
  4. Spoon batter into the prepared muffin tin.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 30 minutes. lutzflcat