Seaweed (Nori) Soup

Ingredients

• pound ground pork
• quart swater
• cubechicken bouillon
• (8 ounce) can slice d water chestnuts
• sheetsnori (dry seaweed), broken into piece s.
• large egg, beaten
• 1/2 teaspoon salt
• green onions, chopped
• 3/4 teaspoon sesame oil

Instructions

1. Cook ground pork in a large saucepan over medium high heat until browned. Drain off excess fat and add water. Bring to a boil, then reduce heat to medium, and simmer uncovered for 15 minutes.
2. Stir in bouillon cube to dissolve. Add water chestnuts and nori. Stir in egg and season with salt. Remove from heat and mix in green onions and sesame oil. Serve immediately.