Okonomiyaki (Japanese Pancake)

Ingredients

• cup all-purpose flour
• 2/3 cup water
• cup schopped cabbage
• stripscooked bacon, crumbled
• eggs
• sausage, diced, or more to taste (Optional)
• 1/2 cup chopped green onions
• 1/4 cup cooked shrimp (Optional)
• 1/4 cup shredded cheese (Optional)
• 1/4 cup tenkasu (tempura pearls)
• tablespoon vegetable oil, or to taste
• tablespoon ssoy sauce
• tablespoon ketchup
• teaspoon white vinegar
• tablespoon panko bread crumbs, or to taste
• teaspoon mayonnaise, or to taste

Instructions

1. Mix flour and water together in a bowl until smooth. Stir in cabbage, bacon, eggs, sausage, green onions, shrimp, cheese, and tenkasu.
2. Preheat a griddle to 400 degrees F (200 degrees C) and coat with oil.
3. Pour 1/4 of batter onto preheated griddle. Cook until golden brown, about 6 minutes per side. Transfer to a serving plate. Repeat to make a total of 4 pancakes.
4. Make sauce: Mix soy sauce, ketchup, and vinegar together in a small bowl. Drizzle over pancakes.
5. Garnish with panko and mayonnaise.