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Parmesan-Ranch Chicken

Italianmedium4 servings
Start cook modeView source
Parmesan-Ranch Chicken

Ingredients

  • cup Italian seasoned bread crumbs
  • 1/2 cup panko bread crumbs
  • 1/4 cup Parmesan cheese
  • teaspoon seasoning salt (such as Mrs. Dash® garlic and herb)
  • teaspoon black pepper
  • teaspoon garlic powder
  • 1/2 cup spicy ranch dressing, or to taste
  • 1/2 cup buttermilk ranch dressing, or to taste
  • skinless, boneless chicken breasts
  • 1/4 cup melted butter

Instructions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Combine Italian bread crumbs, panko bread crumbs, Parmesan cheese, seasoning salt, pepper, and garlic powder in a bowl.
  3. Combine spicy ranch dressing and buttermilk ranch dressing in a separate bowl. Dip chicken into dressing until both sides are coated, then coat in bread crumb mixture. Place chicken in a single layer on the prepared baking sheet, leaving space between pieces. Lightly drizzle chicken with melted butter.
  4. Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 35 minutes. An instant read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).