Rémoulade Dipping Sauce

Ingredients

• \1 1/3 cup smayonnaise
• 3 tablespoon sprepared horseradish
• 2 tablespoon sWorcestershire sauce
• 2 tablespoon sCrystal Hot Sauce
• 1 tablespoon Dijon mustard
• 1/2 teaspoon pepper

Instructions

1. Whisk all ingredients together in bowl. (Rémoulade can be refrigerated for up to 1 week.)